The time September 6th 2008.. 15.oo Hrs .Location Millenium Square Bristol Docks Reason- Calon Wen Demos. We arenow getting nervous ,so if you fancy a giggle ,do come see our first ever live show -maximum 30 minutes
Job Vacancy ..Done
Posted: Saturday, August 02nd 2008.
The exciting role of computer buffing has been taken by Alex ,welcome to the team,and thank you to everybody who looked at our job advert.
No more applications please
Watch this space for possible vacancies
Have a nice organic day
chocolate video
Posted: Saturday, August 02nd 2008.
Thanks to TubeWiz.com for creating our first video .
To see Lizzie in action, click here:
If you like what you see ,please let us know ,because we've been asked to create a series of Chocolate Skill Videos ,which will be available to buy in the future. Happy viewing
Organic Food Fair,Bristol 2008
Posted: Thursday, July 03rd 2008.
This year -6th-7th September- we are smack in the centre of Millenium square.
We are also doing a live demonstration ,sponsored by Calon Wen -The Organic Welsh Co-operative-
We are proud to announce that in our latest food tasting ,Calon Wen milk and butter ,came out on top ,and will be supplying us from now .Also their eco-packaging is superb,and they are just across the bridge......Tidy !
Real Food Festival - Earls Court 08
Posted: Tuesday, May 06th 2008.
Just to say we had a fantastic time over the four days we spent at The Real Food Festival! We gave away over 5000 portions of our delicious cake - all to exclamations of "OOOH!" "WOW" "AMAZING" "DELICIOUS" - It was great fun and we met some lovely people. Thank you to all of you who visited our stall. We look forward to hearing from you!
Organic! Delicious! Fabulous!
Posted: Wednesday, January 09th 2008.
We are so busy making Organic Chocolate Cakes for Weddings, Birthdays, Christenings (and even Tea Parties!). A quick note to emphasise that we use Organic Eggs from suppliers approved of by The Soil Association. The same goes for all of our ingredients. So absolutely the yummiest organic ingredients go into our deliclious cakes!